Cooking on a hole in the ground is a traditional way of preparing meat. After 3 hours of cooking the meat in a fire pit on the ground we enjoy Finnish "rosvopaisti", the cooked pork and lamb meat, at the restaurant with potatoes, salad and dessert.
Availability: 26.6.-22.8. on Thursdays at 7 pm
Adress: Ruokkeentie 58, Kesälahti
Minimum 10 persons
Bookings: on the previous Tuesday by 12pm the latest
+358 1337 1312