The specialty of Restaurant Parppeinpirtti is their pie-corner or ‘piirakkatsuppu’ in which lies their own pie-bakery. There all pies are made by hand and with guaranteed freshness. The starters, such as mushroom-salad, smoked salmon and vinegar-vegetables are all made from fresh natural ingredients. The traditional Karelian cuisine includes a main course cooked in an oven. Karelian meat stew is brewed for a long time period and it served with root vegetables and potatoes, as was traditionally done in Karelia. The meal is completed with a berry dessert. The basis of all dining experiences here is built on hospitality and human interaction.